A fitting name for one of our darker roasts — Our Black Spots Bali Blue coffee is rich and black. Grown on a small, family farm in Indonesia, it offers consistent flavor, cup after wonderful cup.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.