A fitting name for one of our darker roasts — Our Black Spots Bali Blue coffee is rich and black. Grown on a small, family farm in Indonesia, it offers consistent flavor, cup after wonderful cup.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.